pimp your porridge

porridgetopping

One of my favourite breakfasts has to be oat bran porridge made with almond milk (admittedly this is nicer with the sweetened version).

It’s a lot tastier than you’d think, quicker to make than porridge oats and a good way to amp up your fibre. I find it much easier to digest too. I topped this one with 1 tbsp flax, my homemade buckwheat granola and some frozen berries.

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